• Dishes containing the products listed above, or in which these products are used as ingredients, are clearly identified. • The 14 main allergens are labelled in accordance with legal requirements (EU Food Information to Consumers Regulation 1169/2011). There are also other products which can trigger food allergies or intolerances. • Although we take great care when preparing our meals, in addition to the products listed above they may contain traces of other products used during food preparation in our kitchen.