the styrian TAPAS
Tapas (Spanish for „lid” or „cover“)
are appetizers that are served on small plates.
In Spain they are usually eaten in bars
and winebars – often standing up.
Boiled beef aspic with pumpkin seed oil pesto
(C,M,O)
Runner bean mousse with dried tomatoes vegan
Smoked duck breast with „Waldorf“ salad (M,O)
Small, minced butter schnitzel
on “Murboden” mashed potatoes (A,C,G)
Crispy fried trout with potato salad
(A,C,G)
Ragout with mushrooms
and brioche dumplings (A,C,G,L,O)
Curd dumplings in butter crumbs
on berry roaster (A,C,G,O)
each EUR 4,50
Bread basket (A) EUR 3.00
Butter and spread (A,G) EUR 3.50
OUR „BACKHENDL“
In our Restaurant a serving of fried chicken comprises half of a Styrian chicken in crispy coating served in 4 pieces. (A,C)
EUR 15.90
THE BREADED FRIED CHICKEN
Breaded fried chicken has been a Viennese speciality since the 18th century.
o make it, a ready-to-cook chicken is seasoned with salt, pepper and lemon juice before it is cut into pieces, separating the two breasts, the two joints and the two wings. The pieces are then dusted with flour, dipped in the beaten egg yolk and finally rolled in the breadcrumbs, and the chicken is then fried in plenty of butter or oil.
STARTERS & SALADS
Marinated salmon trout
with caviar on dill creme fraiche
(C,D,G,O) EUR 18,50
Beef Tartare Classic with toast, butter,
pumpkin seed oil mayonnaise and quail egg
(A,C,G) EUR 18,50
Crunchy, autumnal salad
with fried chicken strips (A,C,G,O) EUR 16,00
Lamps‘s lettuce or endive salad
with potatoes, boiled egg and crispy bacon
(C) EUR 8,50
„Steirer“ salad with lettuce, cabbage,
potatoes and Styrian beans with
pumpkin-seed oil vinaigrette (L,M) EUR 7,50
SOUPS
Ox bouillon
with sliced pancakes, semolina dumplings,
meat strudel or liver dumpling
(A,C,G,L) EUR 5,50
Creamy pumpkin soup with Rose ravioli
(A,C,G,O) EUR 6,50
Chicken soup (A,C,G,O) EUR 7,50
Der Steirer donates EUR 1,00 per ordered soup
to the „Vinzi Dorf Hospiz“, a homeless hospice
of the the Elisabethinen convent
STYRIAN CLASSICS
Minced meat fritters
with mashed potatoes (A,C,G,L,O) EUR 18,00
Beef goulash with polenta –
“traditional recipe” (C,G,L,O) EUR 15,00
„Steirerpfandl“ Styrian turkey filet strips
in cream sauce with bacon and mushrooms,
served with small buttered dumplings
(A,C,G,L,O) EUR 19,00
Oven-roasted pork
served with a slice of bread dumpling
and warm cabbage salad
(evenings only) (A,C,G) EUR 19,00
Old Viennese roast briefly fried or braised
with rosemary potatoes and bacon beans
(L,M,O) EUR 26,00
EMPEROR‘S RECOMMENDATION
Tafelspitz – Prime boiled beef with bouillon and sliced pancakes
or meat strudel served with pan fried potatoes, creamy spinach, chives cream
and apple-horseradish (A,C,G,L,O)
EUR 29,90
Viennese veal escalope EUR 26,90
Viennese pork escalope EUR 18,90
with cranberries
and parsley potatoes (A,C,G)
and now the eminently tasty tip from the steirer:
Beef fillet with creamy pepper sauce,
potato gratin and broccoli
(C,G,L,O)
EUR 38,00
YOUR HOST
DER STEIRER serves the traditional, authentic taste of Styria in all its rich variety. Our concept of Styrian cuisine goes beyond the boundaries of the region, however. It includes dishes that made mouths water in the Kaiser’s time throughout imperial Austria-Hungary, from the royal palaces to the humblest abode, in mountains and valleys, in Ljubljana as in Trieste. The selection of Styrian specialities we offer varies according to the season, as does our range of Styrian drinks. Choose how you wish to be served: at any time, at your table or at the bar, a full meal or simply a tasting…
MAIN DISHES
Battered trout fillet
with tender wheat risotto and
freshly leaf spinach (D,G,O) EUR 26,00
Catfish fillet in Riesling stock
Julienne root vegetables,
fresh horseradish and salted potatoes
(D,O) EUR 27,00
Tagliolini in creamy pumpkin sauce,
cheese and pumpkin seed pesto
(A,C,G,O) EUR 17,90
Tender wheat risotto on saffron fennel
and leaf spinach (L,M) EUR 17,90
Grilled saddle of veal
with red wine sauce, red cabbage strudel
and glazed marioni
(A,C,G,O) EUR 38,00
Braised wild boar in Juniper sauce
with cabbage sprouts
and pumpkin gnocchi (A,C,G,L,O) EUR 29,00
Delicate venison medallions with
mushrooms, bread dumplings
and red cabbage with apples (A,C,G,L,O)
EUR 34,00
DESSERT AND SWEETS
Crème brûlée (C,G) EUR 7,90
Curd dumplings with butter crumbs
and berry roaster (A,C,G,O) EUR 8,50
Tiramisu styrian style
with apple-cranberry confit (A,C,G,O) EUR 8,50
Zotter chocolate tarte
with buttermilk sorbet (C,G,O) EUR 8,50
Homemade apple strudel
(A,C,G,O) EUR 5,90
WINES OF THE MONTH
Every month we serve 12 wines by the glass from renowned
Styrian vineyards and promising young winemakers.
BRUT ROSÉ
Mahorko
Fl. EUR 48.00
0,1l EUR 6.90
SCHEUCHER
Welschriesling (O)
Südsteiermark DAC
Fl. EUR 25.20
1/8 EUR 4.20
BROLLI Arkadenhof
Scheurebe-Sämling (O)
Gamlitz, Steiermark
Fl. EUR 33,00
1/8 EUR 5,50
SABATHI Hannes
Gelber Muskateller (O)
Südoststeiermark
Fl. EUR 35.40
1/8 EUR 5.90
FINK
Weißburgunder Klassik (O)
Südoststeiermark DAC
Fl. EUR 33.00
1/8 EUR 5.50
SCHMÖLZER
Sauvignon Blanc (O)
Südsteiermark DAC
Fl. EUR 35.40
1/8 EUR 5.90
SKOFF ORIGINAL
Sauvignon Blanc Lage (O)
Grassnitzberg
Fl. EUR 43.20
1/8 EUR 7.20
GERMUTH
Morillon (O)
Südsteiermark DAC
Fl. EUR 35.40
1/8 EURO 5.90
PONGRATZ
Grauburgunder Hochberg (O)
Südsteiermark DAC
Fl. EUR 41.40
1/8 EUR 6.90
Erzherzog Johann
Pinot Noir Reserve 2019 (O)
Fl. EUR 43.20
1/8 EUR 7.20
SPECIAL RECOMMENDATIONS
STIEGELMAR
Cuveé Heideboden 2019 (O)
Fl. EUR 43.20
1/8 EUR 7.20
PITTNAUER
Mythos Pannonia (O)
Fl. EUR 45.00
1/8 EUR 7.50
TSCHIDA
4 Eimer Fass
Blaufränkisch (O)
Fl. EUR 35.40
1/8 EUR 5.90
KOMARNA HR
Plavac Mali, Opus 2018
Fl. EUR 39.00
1/8 EUR 6.50
TSCHIDA
Beerenauslese 0,375l (O)
“Sämling 88”
Fl. EUR 35.40
1/16 EUR 5.90
THALLER
Blauer Zweigelt (O)
Fl. EUR 35.40
1/8 EUR 5.90
HUTTER
Cuvée F.J.H. (O)
Fl. EUR 41.40
1/8 EUR 6.90
WE ALSO SELL GIFTS AND SOUVENIRS.
Our restaurant is the place to go to find special gift ideas. Give the gift of fantastic wines, Styrian delicacies, books and much more, all specially wrapped with an individual message.
HAUSBRANDT –
ESPRESSO COFFEE
directly from the traditional roasting plant in Triest to the shop. Enjoy the quality and passion of a genuine italian espresso.
DER STEIRER – PUMPKIN SEED OIL g.g.A.
A classic Styrian product… not to be missed! Not just for salads – try a few drops with vanilla ice cream or on scrambled eggs.
DER STEIRER – PUMPKIN SEED PESTO
A culinary delight and a perfect combination with pasta. Also suitable as a small souvenir.
DER STEIRER – BOTTLE COOLER
with the label “Schade, dass man Wein nicht streicheln kann” (it’s a pity you can’t stroke wine). To take a piece of the “Steirer” back to your home. Or a fancy gift.
RESERVATION REQUIRED!
DER STEIRER is by no means a hidden secret. The locals here in Graz are big fans and it is always well patronised. So if we have one tip then it’s this: Make sure you reserve a table!
CALL US ON