THE LUNCH MENU
from 23.10. to 27.10.2017
…served on weekdays, 11.30am to 2:30pm, up to three courses.
on Monday
, the 23.10.
Cream of parsnip soup (G,L)
Champignon-Strudel with fresh herbals and salad (A,C,G)
or
Filet of turkey in walnut breading, with cowberries and buttered rice (A,C,G,H)
on Tuesday
, the 24.10.
Cream of carott soup (A,C,G,L)
Cabbage roulade spiced with paprika and served with sour cream dip and salad (A,C,G,O)
or
Goulash of wild big with corn-semolina slice (G,L,O)
on Wednesday
, the 25.10.
Cream of parsley soup (A,G,L)
Vegetable-sesam patty with styrian horse radish sauce and salad (A,C,G,N,O)
or
Beef roast in caraway juice, with red cabbage and potato dumplings (A,C,G)
on Thursday
, the 26.10.
Roasted lemon-lamb haunch with dried tomatoes and rosmary-potato-gratin (A,C,G,O) EUR 17,50
on Friday
, the 27.10.
Boiled prime beef soup with liver rice (A,C,G,L)
Puffy pastry pockets filled with meat, with pumpkinseed dip and salad
or
Fried pike filet with chive sauce, potato-mayo and salad (A,D,G,O)
Soup and main dish
EUR 8,90
Soup of the day
EUR 2,80
Main dish of the day
EUR 7,90
Dessert of the day
EUR 2,80
The sunday roast
on 28.10. & 29.10.2017
…dished up on Saturdays, Sundays
when the stomach is growling.
The sunday roast on
28.10. & 29.10.2017
Roasted lemon-lamb haunch with dried tomatoes and rosmary-potato-gratin (A,C,G,O)
EUR 17,50

DER STEIRER

Hans Weitzer (centre) was very busy running his wine bar back in 1910, the bar where DER STEIRER is located today. But he knew how to enjoy himself too, and took great delight in spending time in the company of his guests, sitting down together to share in delicious food and drink.
DER STEIRER follows in his footsteps: gemütlichkeit is our watchword. Our aim is to make you feel completely at home, savouring the taste of traditional Styrian (or “steirisch”, as the locals say) cuisine and our almost limitless selection of wine. Relax in a laid-back atmosphere, grab a quick coffee at the bar or find a souvenir of that uniquely Styrian joie de vivre.

MENU

Visit DER STEIRER and discover one of the most beautiful sides to Styria: its cuisine.

STARTERS & SALADS

 

Various of venison
(pasty, raw ham, sausages)
with Sauce Cumberland (A,C) EUR 12.90

Our styrian salad
Leaf lettuce with herb, styrian beans
and potato in seed oil marinade
(M,O) EUR 4.70

Corn salad with potatoes  EUR 4.70

 

SOUPS

Bouillon with sliced pancakes, meat strudel or liver dumpling (A,C,G,L) EUR 3,60

Cream of venison soup
with crumbs dumpling (A,C,G,L) EUR 4.20

STYRIAN CLASSICS

Minced meat fritters
with mashed potatoes (A,G,L) EUR 11.50

Beef goulash with polenta –
“traditional recipe” (A,G) EUR 9.80

„Steirerpfandl“
Styrian turkey filet strips in cream sauce
with bacon and mushrooms,
served with small buttered dumplings
(A,C,G,O) EUR 14.50

Oven-roasted pork directly from the oven (evenings only)
with slice of bread dumpling
and warm cabbage salad (A,C,G) EUR 13,50

Filet steak
with red-wine-shallots
and sliced potatoes (G,O) EUR 27.50

Braised cutlet of beef
with onions and roasted potatoes (A) EUR 17,50

EMPEROR‘S RECOMMENDATION

Tafelspitz – Prime boiled beef with bouillon and sliced pancakes
or meat strudel served with pan fried potatoes, creamy spinach, chives cream
and apple-horseradish (A,C,G,L,O) EUR 21.50

Viennese escalope of veal with cranberries
and parsley potatoes (A,C,G) EUR 18.50

 

DESSERT AND SWEETS

Saddle of venison with wipped cream (A,C,G,H)
Winesabayon-Tartlet (A,C,G)
Crème brûlée (C,G)
Chestnut-wipped cream tartlet (A,C,G)
each € 5,50

Homemade apple strudel (A,C,G) EUR 4,80

Two kinds of „Arzberger“ cheese
with quince jelly (A,C,G) EUR 8,90

YOUR HOST
DER STEIRER serves the traditional, authentic taste of Styria in all its rich variety. Our concept of Styrian cuisine goes beyond the boundaries of the region, however. It includes dishes that made mouths water in the Kaiser’s time throughout imperial Austria-Hungary, from the royal palaces to the humblest abode, in mountains and valleys, in Ljubljana as in Trieste. The selection of Styrian specialities we offer varies according to the season, as does our range of Styrian drinks. Choose how you wish to be served: at any time, at your table or at the bar, a full meal or simply a tasting…

and now the eminently tasty tip from the steirer:

Venison medaillons with rosé pepper
and little baked apple dumplings (A,C,G,L)
EUR 26,90

MAIN DISHES

Roasted salmon
on pumpkin noodles (A,C,D,G) EUR 19.00
Rainbow trout filet with nuts,
and roasted sweet potatoes
(D,G,H) EUR 19.00
Fillet of beef in mushroom sauce
with tagliatelle (A,C,G) EUR 23.50
Deer Ragout
on master of the woods style
with mushroom sauce and
little shelfdumplings (A,C,G,L) EUR 18.50
Wild boar chop with elder,
and autumn vegetables,
served with stirred polenta (A,G,L) EUR 19.50
Klassik venison-cattle roast (A,C,G,L) EUR 17.90
Pumpkin chestnut strudel
with ginger chutney (A,C,G,L,O) EUR 12.90
Pear-porcini tarte
with Gorgonzola cream (A,C,G) EUR 12.90

 

OUR „BACKHENDL“

In our Restaurant a serving of fried chicken comprises half of a Styrian chicken in crispy coating served in 6 pieces. (A,C) EUR 9,80

the styrian TAPAS

Tapas (Spanish for „lid” or „cover“) are appetizers that are served on small plates. In Spain they are usually eaten in bars and winebars – often standing up.

Air-dried raw ham with shallots
and „Schilcher“ wine vinegar (O)
Wild boar brawn with radish mousse (G,L,O)
Smoked trout tartare (A,D,G)
Pickled pumpkin with bell pepper cream (A,G,H)
Tail of rump roll (A,M)
Zanderfilet with trout caviar (A,D,G)
Red beet pockets with Strian radish (A,C,G)
Cicken escalope with potato-corn salad (A,C,G)
Curd dumplings with stirred elder (A,C,G)

each EUR 3,00

Bread basket (A) EUR 1,80
Butter and spread (G) EUR 2,80

THE BREADED FRIED CHICKEN
Breaded fried chicken has been a Viennese speciality since the 18th century.
o make it, a ready-to-cook chicken is seasoned with salt, pepper and lemon juice before it is cut into pieces, separating the two breasts, the two joints and the two wings. The pieces are then dusted with flour, dipped in the beaten egg yolk and finally rolled in the breadcrumbs, and the chicken is then fried in plenty of butter or oil.

WINES OF THE MONTH

Every month we serve 12 wines by the glass from renowned
Styrian vineyards and promising young winemakers.

Dreisiebner Stammhaus
Gelber Muskateller „Brut“ (O)
Fl. EUR 34,30
1/10 EUR 4,90

POSCH
Welschriesling (O)
Fl. EUR 19,20
1/8 EUR 3,20

SCHAUER
Gelber Muskateller Klassik (O)
Fl. EUR 22,80
1/8 EUR 3,80

MAHORKO
Weißburgunder (O)
Fl. EUR 22,80
1/8 EUR 3,80

SCHMÖLZER
Sauvignon Blanc (O)
„Klassik“
Fl. EUR 25,20
1/8 EUR 4,20

SCHILHAN
Sauvignon Blanc (O)
„Kranachberg“
Fl. EUR 24,00
1/8 EUR 4,00

SKOFF Original
Morillon (O)
„Klassik“
Fl. EUR 25,20
1/8 EUR 4,20

ERZHERZOG JOHANN
Grauburgunder (O)
Fl. EUR 29,40
1/8 EUR 4,90
„Selektion“

ELSNEGG
Traminer (O)
Fl. EUR 23,40
1/8 EUR 3,90

SPECIAL RECOMMENDATIONS

J. HEINRICH
Blaufränkisch (O)
Fl. EUR 25,20
1/8 EUR 4,20

TRIEBAUMER
Cuveé Hauptsache (O)
Fl. EUR 25,80
1/8 EUR 4,30

SCHÜTZENHOF
Cuveé Dunkelbunt (O)
Fl. EUR 22,80
1/8 EUR 3,80

GRASSL
St. Laurent (O)
Fl. EUR 27,00
1/8 EUR 4,50

POLZ
Urbani (O) 1/8
Fl. EUR 33,00
EUR 5,50

SATTLERHOF
Blauer Zweigelt (O)
Fl. EUR 26,40
1/8 EUR 4,40

HUTTER
Merlot (O)
Fl. EUR 25,20
1/8 EUR 4,20

WE ALSO SELL GIFTS AND SOUVENIRS.

Our restaurant is the place to go to find special gift ideas. Give the gift of fantastic wines, Styrian delicacies, books and much more, all specially wrapped with an individual message.

HAUSBRANDT –
ESPRESSO COFFEE
directly from the traditional roasting plant in Triest to the shop. Enjoy the quality and passion of a genuine italian espresso.

DER STEIRER – PUMPKIN SEED OIL g.g.A.
A classic Styrian product… not to be missed! Not just for salads – try a few drops with vanilla ice cream or on scrambled eggs.

DER STEIRER – PUMPKIN SEED PESTO
A culinary delight and a perfect combination with pasta. Also suitable as a small souvenir.

DER STEIRER – BOTTLE COOLER
with the label “Schade, dass man Wein nicht streicheln kann” (it’s a pity you can’t stroke wine). To take a piece of the “Steirer” back to your home. Or a fancy gift.

RESERVATION REQUIRED!

DER STEIRER is by no means a hidden secret. The locals here in Graz are big fans and it is always well patronised. So if we have one tip then it’s this: Make sure you reserve a table!

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