THE LUNCH MENU
from 18.06. to 22.06.2018
…served on weekdays, 11.30am to 2:30pm, up to three courses.
on Monday
, the 18.6.
Clear beef broth with splenic (A,C)
Tagliatelle with mushroom ragout and salad (A,C,G)
or
Escalope of pork filled with tomatoes and mozzarella, served with rosemary potatoes (G,L)
on Tuesday
, the 19.6.
Creamy cauliflower soup (G)
Dough pockets filled with ricotta with parmesan flakes and salad (A,C,G)
or
Fried chicken escalope with young peas and buttered rice (A,C,G)
on Wednesday
, the 20.6.
Creamy herbal soup (G)
Scalloped broccoli-millet casserole with salad (A,C,G,F)
or
Pork roast in mushroom gravy with parmesan-polenta (A,C,G)
on Thursday
, the 21.6.
Creamy cress soup (A,G)
Roasted fennel from the oven with lentil sugo and salad (G,L)
or
Turkey escalope in nature juice with little spinach dumplings (G,L)
on Friday
, the 22.6.
Creamy turnip cabbage (A,C,G)
Potato strudel with roasted bacon slices and sour cream, served with salad (A,C,O)
or
Roasted rainbow trout with sesam on wok vegetables (A,D,G,N,O)
Soup and main dish
EUR 8,90
Soup of the day
EUR 2,80
Main dish of the day
EUR 7,90
Dessert of the day
EUR 2,80
The sunday roast
on 23.06. & 24.06.2018
…dished up on Saturdays, Sundays
when the stomach is growling.
The sunday roast on
23.06. & 24.06.2018
Roasted ox back with red wine sauce, roasted vegetables and hash browned herbal-potatoes (G,L,O)
EUR 17.50

DER STEIRER

Hans Weitzer (centre) was very busy running his wine bar back in 1910, the bar where DER STEIRER is located today. But he knew how to enjoy himself too, and took great delight in spending time in the company of his guests, sitting down together to share in delicious food and drink.
DER STEIRER follows in his footsteps: gemütlichkeit is our watchword. Our aim is to make you feel completely at home, savouring the taste of traditional Styrian (or “steirisch”, as the locals say) cuisine and our almost limitless selection of wine. Relax in a laid-back atmosphere, grab a quick coffee at the bar or find a souvenir of that uniquely Styrian joie de vivre.

MENU

Visit DER STEIRER and discover one of the most beautiful sides to Styria: its cuisine.

STARTERS & SALADS

Smoked trout aspic with crayfish tails
and herbal vinaigrette (B,D,O) EUR 11.90

Our Styrian Salad
Lettuce with cabbage,
potatoes and Styrian beans
served with pumpkin-seed oil vinaigrette
(M,O) EUR 4.70

„Grazer Krauthäuptl“
Cabbage salad with radishes (M,O) EUR 4.70

SOUPS

Bouillon with sliced pancakes, meat strudel or liver dumpling (A,C,G,L)
EUR 3,60

Cream of lovage soup
with croutons (A,G,L) EUR 4.20

Klostersuppe der Elisabethinen EUR 4.80

STYRIAN CLASSICS

Minced meat fritters
with mashed potatoes (A,G,L) EUR 11.50

Beef goulash with polenta –
“traditional recipe” (A,G) EUR 9.80

„Steirerpfandl“
Styrian turkey filet strips in cream sauce
with bacon and mushrooms,
served with small buttered dumplings
(A,C,G,O) EUR 14.50

Oven-roasted pork directly from the oven (evenings only)
with slice of bread dumpling
and warm cabbage salad (A,C,G) EUR 13,50

Filet steak
with red-wine-shallots
and sliced potatoes (G,O) EUR 27.50

Braised cutlet of beef
with onions and roasted potatoes (A) EUR 17,50

EMPEROR‘S RECOMMENDATION

Tafelspitz – Prime boiled beef with bouillon and sliced pancakes
or meat strudel served with pan fried potatoes, creamy spinach, chives cream
and apple-horseradish (A,C,G,L,O) EUR 21.50

Viennese escalope of veal with cranberries
and parsley potatoes (A,C,G) EUR 18.50

 

DESSERT AND SWEETS

Strawberry cheescake
with vanilla ice cream (C,G,A)

Crème brûlée (C,G)

Blueberry tiramisu (A,C,G)

Chocolate cup
with hollander mousse (G)
each € 5,50

Homemade apple strudel (A,C,G) EUR 4,80

Two kinds of „Arzberger“ cheese
with quince jelly (A,C,G) EUR 8,90

YOUR HOST
DER STEIRER serves the traditional, authentic taste of Styria in all its rich variety. Our concept of Styrian cuisine goes beyond the boundaries of the region, however. It includes dishes that made mouths water in the Kaiser’s time throughout imperial Austria-Hungary, from the royal palaces to the humblest abode, in mountains and valleys, in Ljubljana as in Trieste. The selection of Styrian specialities we offer varies according to the season, as does our range of Styrian drinks. Choose how you wish to be served: at any time, at your table or at the bar, a full meal or simply a tasting…

and now the eminently tasty tip from the steirer:

Escalope of venison
with ginger
and little curd dumplings (A,C,G,L)

EUR 26.90

MAIN DISHES

Madaillons of cattle,
served with young vegetables (G,L) EUR 26.90

Filet tips of beef with Cognac-
madagascar-pepper sauce
and pasta (A,C,G) EUR 25.50

Cutlet of lamb
with two diffrent kinds of bell pepper
and early potatoes EUR 25.90

Roasted salmon trout
with mangle-potato mix (G,D) EUR 19.00

Polar sea char
with chervil hollandaise
and vegetable noodles (A,C,G,D) EUR 19.00

Chanterelle risotto (L,G) EUR 15.90

Gnocchie with lefe spinach
and radishes (A,C,G) EUR 14.90

Filled dough pockets
with sheep cheese (A,C,G) EUR 14.90

OUR „BACKHENDL“

In our Restaurant a serving of fried chicken comprises half of a Styrian chicken in crispy coating served in 6 pieces. (A,C) EUR 9,80

the styrian TAPAS

Tapas (Spanish for „lid” or „cover“) are appetizers that are served on small plates. In Spain they are usually eaten in bars and winebars – often standing up.

Cold mashed tomatoes with basil (O)

Smoked fish spread with roasted bread (A,D)

Prime boiled cattle beef
with pumpkin seed oil vinaigrette (O)

Raw marinated cattle filet with hard cheese (G,H)

Country chicken breast
with letscho vegetables (G)

Mince of lamb with zucchini creme (A,G)

„Styrian“ Fish and Chips (D)

Wildboar gulash with maize dumpling (G,L)

Vanilla cream puff
with strawberries (A,C,G)

each EUR 3,00

Bread basket (A) EUR 1,80
Butter and spread (G) EUR 2,80

THE BREADED FRIED CHICKEN
Breaded fried chicken has been a Viennese speciality since the 18th century.
o make it, a ready-to-cook chicken is seasoned with salt, pepper and lemon juice before it is cut into pieces, separating the two breasts, the two joints and the two wings. The pieces are then dusted with flour, dipped in the beaten egg yolk and finally rolled in the breadcrumbs, and the chicken is then fried in plenty of butter or oil.

WINES OF THE MONTH

Every month we serve 12 wines by the glass from renowned
Styrian vineyards and promising young winemakers.

PONGRATZ Fl.
Sauvignon Blanc – Brut (O)
EUR 35,70
0,1l EUR 5,10

GERMUTH
Welschriesling (O)
Fl. EUR 19,80
1/8 EUR 3,30

SABATHI ERWIN
Gelber Muskateller
„Klassik“ (O)
Fl. EUR 23,40
1/8 EUR 3,90

LAMBAUER
Weißburgunder (O)
Fl. EUR 21,60
1/8 EUR 3,60

SATTLERHOF
Sauvignon Blanc (O)
„Südsteiermark“
Fl. EUR 23,40
1/8 EUR 3,90

PRIMUS
Sauvignon Blanc (O)
„Graßnitzberg“
Fl. EUR 28,80
1/8 EUR 4,80

POSCH
„Morillon Klassik“ (O)
Fl. EUR 25,20
1/8 EUR 4,20

KRISPEL
Grauburgunder (O)
„Vulkanland”
Fl. EUR 29,40
1/8 EUR 4,90

LAURENZ V
Grüner Veltliner (O)
Fl. EUR 22,80
1/8 EUR 3,80

SPECIAL RECOMMENDATIONS

GAGER
Blaufränkisch (O)
„Ried Fabian“ 2015
Fl. EUR 25,20
1/8 EUR 4,20

PITTNAUER
Mythos Pannonia 2015 (O)
Fl. EUR 30,60
1/8 EUR 5,10

STIEGELMAR
Cuveé Heideboden 2015 (O)
Fl. EUR 29,40
1/8 EUR 4,90

HAUT MÉDOC
Château Cissac 2015 (O)Fl. EUR 41,40
1/8 EUR 6,90

HIDEN
Schilcher (O)
Fl. EUR 19,80
1/8 EUR 3,30

P. SKOFF
Cuveé Gemini (O)
Fl. EUR 28,80
1/8 EUR 4,80

HUTTER
Blauer Zweigelt (O)
Fl. EUR 21,60
1/8 EUR 3,60

WE ALSO SELL GIFTS AND SOUVENIRS.

Our restaurant is the place to go to find special gift ideas. Give the gift of fantastic wines, Styrian delicacies, books and much more, all specially wrapped with an individual message.

HAUSBRANDT –
ESPRESSO COFFEE
directly from the traditional roasting plant in Triest to the shop. Enjoy the quality and passion of a genuine italian espresso.

DER STEIRER – PUMPKIN SEED OIL g.g.A.
A classic Styrian product… not to be missed! Not just for salads – try a few drops with vanilla ice cream or on scrambled eggs.

DER STEIRER – PUMPKIN SEED PESTO
A culinary delight and a perfect combination with pasta. Also suitable as a small souvenir.

DER STEIRER – BOTTLE COOLER
with the label “Schade, dass man Wein nicht streicheln kann” (it’s a pity you can’t stroke wine). To take a piece of the “Steirer” back to your home. Or a fancy gift.

RESERVATION REQUIRED!

DER STEIRER is by no means a hidden secret. The locals here in Graz are big fans and it is always well patronised. So if we have one tip then it’s this: Make sure you reserve a table!

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