THE LUNCH MENU
from 12.11. to 16.11.2018
…served on weekdays, 11.30am to 2:30pm, up to three courses.
on Monday
, the 12.11.
Boiled prime beef soup with a slice of parmesan (A,C,G,L)
Strudel with potatoes and salad (A,C,G,O)
or
Juicy chicken in herbal sauce, served with tagliatelle (A,C,G)
on Tuesday
, the 13.11.
Creamy carrot soup (A,G)
Corn-semolina slice with leaf spinach and cheese, served with salad (A,C,G,O)
or
Pork cutlet with rice and peas (G,L)
on Wednesday
, the 14.11.
Clear beef broth with liver dumpling (A,C,L)
Juicy vegetable lasagne with cheese (A,C,G,O)
or
Turkey cut in stripes with mushrooms and bacon-hash browned potatoes (A,G,O)
on Thursday
, the 15.11.
Creamy cabbage soup (A,G)
Pumpkin-Dough pockets with roasted walnuts and salad (A,C,G,H,O)
or
Piquant goulash with sour cream and finger-shaped potato dumplings (A,C,G,L,O)
on Friday
, the 16.11.
Creamy parsnip soup (A,G)
Pumpkin-gnocchi with beetroot scalloped with creamy cheese, served with salad (G,L,O)
or
Roasted filet of zander in bell pepper sauce, with a slice of polenta (A,C,D,G )
Soup and main dish
EUR 8,90
Soup of the day
EUR 2,80
Main dish of the day
EUR 7,90
Dessert of the day
EUR 2,80
The sunday roast
on 17.11. & 18.11.2018
…dished up on Saturdays, Sundays
when the stomach is growling.
The sunday roast on
17.11. & 18.11.2018
Juicy lamb haunch fried in garlic, served in nature juice and with mushroom dumplings (A,C,G,O)
EUR 17,50

DER STEIRER

Hans Weitzer (centre) was very busy running his wine bar back in 1910, the bar where DER STEIRER is located today. But he knew how to enjoy himself too, and took great delight in spending time in the company of his guests, sitting down together to share in delicious food and drink.
DER STEIRER follows in his footsteps: gemütlichkeit is our watchword. Our aim is to make you feel completely at home, savouring the taste of traditional Styrian (or “steirisch”, as the locals say) cuisine and our almost limitless selection of wine. Relax in a laid-back atmosphere, grab a quick coffee at the bar or find a souvenir of that uniquely Styrian joie de vivre.

MENU

Visit DER STEIRER and discover one of the most beautiful sides to Styria: its cuisine.

STARTERS & SALADS

Goose liver Brûleé EUR 11.90

Our Styrian Salad
Lettuce with cabbage,
potatoes and Styrian beans
served with pumpkin-seed oil vinaigrette
(M,O) EUR 4.70

Corn salad or endive salad (M,O)  EUR 5.70

SOUPS

Bouillon with sliced pancakes, meat strudel or liver dumpling (A,C,G,L)
EUR 3,60

Goose vegetable soup
with breadcrumbs dumpling (A,C,G,O)
EUR 4.20

Klostersuppe der Elisabethinen EUR 4.80

STYRIAN CLASSICS

Minced meat fritters
with mashed potatoes (A,G,L) EUR 11.50

Beef goulash with polenta –
“traditional recipe” (A,G) EUR 9.80

„Steirerpfandl“
Styrian turkey filet strips in cream sauce
with bacon and mushrooms,
served with small buttered dumplings
(A,C,G,O) EUR 14.50

Oven-roasted pork directly from the oven (evenings only)
with slice of bread dumpling
and warm cabbage salad (A,C,G) EUR 13,50

Filet steak
with red-wine-shallots
and sliced potatoes (G,O) EUR 27.50

Braised cutlet of beef
with onions and roasted potatoes (A) EUR 17,50

Filet tips of beef
with creamy mushroom sauce
and pasta (A,C,G) EUR 26.50

EMPEROR‘S RECOMMENDATION

Tafelspitz – Prime boiled beef with bouillon and sliced pancakes
or meat strudel served with pan fried potatoes, creamy spinach, chives cream
and apple-horseradish (A,C,G,L,O) EUR 21.50

Viennese escalope of veal with cranberries
and parsley potatoes (A,C,G) EUR 18.50

 

DESSERT AND SWEETS

Slice of chocolate-chestnut
cream cake (A,C,G)

Crème brûlée (C,G)

Warm poppy seed cake
with plum jelly (A,C,G,H)

Cinamon-panna cotta
with oranges (A,G)

each € 5,50

Homemade apple strudel (A,C,G)
EUR 4,80

YOUR HOST
DER STEIRER serves the traditional, authentic taste of Styria in all its rich variety. Our concept of Styrian cuisine goes beyond the boundaries of the region, however. It includes dishes that made mouths water in the Kaiser’s time throughout imperial Austria-Hungary, from the royal palaces to the humblest abode, in mountains and valleys, in Ljubljana as in Trieste. The selection of Styrian specialities we offer varies according to the season, as does our range of Styrian drinks. Choose how you wish to be served: at any time, at your table or at the bar, a full meal or simply a tasting…

and now the eminently tasty tip from the steirer:

St. Martin‘s goose
with cranberries and red apple cabbage,
served with slice of white bread dumpling
(A,C,G,O)
EUR 27,90

MAIN DISHES

Roast of fawn
with apple- and red cabbage
served with croquettes (G,L,O) EUR 18.90

Ragout of deer with mushrooms
and bread-bacon dumpling
(A,C,G,L,O) EUR 18.50

„Styrian Wok“
stripes of chicken breast
with autumn vegetables and rice
(G,L,O) EUR 17.50

Roasted filet of branzino
with rosemary-polenta (D,G) EUR 21.00

Roasted filet of rainbow trout
with ginger-chinese cabbage
and mashe sweet potatoes (G,D,L,O) EUR 19.00

Penne with pears
and radicchio (A,C,G,H) EUR 14.90

Risotto with pumpkin
and „Arzberger“ cheese (G) EUR 14.90

Roulade of potatos and chestnuts
with red cabbage and cranberries
(A,G,O) EUR 14.90

OUR „BACKHENDL“

In our Restaurant a serving of fried chicken comprises half of a Styrian chicken in crispy coating served in 6 pieces. (A,C) EUR 9,80

the styrian TAPAS

Tapas (Spanish for „lid” or „cover“) are appetizers that are served on small plates. In Spain they are usually eaten in bars and winebars – often standing up.

Mayonnaise egg (G,C,L)

Trout brawn with herbs vinaigrette (D,L,O)

Chickpeas with red beet chips (F,N)

Goose liver spread with cranberry jelly (G,H,O)

Dough pockets filled with spinach
and cream chess, wtith pine seeds (A,C,G,H)

Roasted black pudding with radish (G)

Lasagene with salmon (A,C,D,G,L)

Fried pork filet
with corn-potato salad (A,C,G,O)

Strudel with pears and marzipan (A,C,G,H)

each EUR 3,00

Bread basket (A) EUR 1,80
Butter and spread (G) EUR 2,80

THE BREADED FRIED CHICKEN
Breaded fried chicken has been a Viennese speciality since the 18th century.
o make it, a ready-to-cook chicken is seasoned with salt, pepper and lemon juice before it is cut into pieces, separating the two breasts, the two joints and the two wings. The pieces are then dusted with flour, dipped in the beaten egg yolk and finally rolled in the breadcrumbs, and the chicken is then fried in plenty of butter or oil.

WINES OF THE MONTH

Every month we serve 12 wines by the glass from renowned
Styrian vineyards and promising young winemakers.

POLZ
Brut M (O)
Fl. EUR 34,70
0,1l EUR 4,90

SATTLERHOF
Welschriesling (O)
„Südsteiermark“
Fl. EUR 20,40
1/8 EUR 3,40

STRABLEGG LEITNER
Gelber Muskateller (O)
„Eichberg“
Fl. EUR 24,60
1/8 EUR 4,10

SCHMÖLZER
Weißburgunder (O)
Fl. EUR 23,40
1/8 EUR 3,90

BROLLI AKADENHOF
Sauvignon Blanc (O)
„Klassik“
Fl. EUR 25,20
1/8 EUR 4,20

WOHLMUTH
Sauvignon Blanc (O)
„Steinriegel“
Fl. EUR 31,20
1/8 EUR 5,20

SCHNABL
„Morillon Klassik“ (O)
Fl. EUR 25,20
1/8 EUR 4,20

SCHILHAN
Grauburgunder (O)
Fl. EUR 31,80
1/8 EUR 5,30

LAMBAUER
Riesling Gaisriegel (O)
Fl. EUR 28,80
1/8 EUR 4,80

SPECIAL RECOMMENDATIONS

TRIEBAUMER
Blaufränkisch 2017 (O)
Fl. EUR 27,00
1/8 EUR 4,50

WIEDER
Cuveé Georg 2015 (O)
Fl. EUR 29,40
1/8 EUR 4,90

POLIZIANO
Chianti 2015 (O)
Fl. EUR 25,80
1/8 EUR 4,30

HAUT MÉDOC
Château Cissac 2015 (O)Fl. EUR 41,40
1/8 EUR 6,90

BRENNER
Blauer Zweigelt (O)
Fl. EUR 21,60
1/8 EUR 3,60

WOHLMUTH
Cuveé Aristos (O)
Blaufränkisch-Cabernet Sauvignon
Fl. EUR 28,80
1/8 EUR 4,80

ERZHERZOG JOHANN
Pinot Noir (O)
Fl. EUR 33,00
1/8 EUR 5,50

WE ALSO SELL GIFTS AND SOUVENIRS.

Our restaurant is the place to go to find special gift ideas. Give the gift of fantastic wines, Styrian delicacies, books and much more, all specially wrapped with an individual message.

HAUSBRANDT –
ESPRESSO COFFEE
directly from the traditional roasting plant in Triest to the shop. Enjoy the quality and passion of a genuine italian espresso.

DER STEIRER – PUMPKIN SEED OIL g.g.A.
A classic Styrian product… not to be missed! Not just for salads – try a few drops with vanilla ice cream or on scrambled eggs.

DER STEIRER – PUMPKIN SEED PESTO
A culinary delight and a perfect combination with pasta. Also suitable as a small souvenir.

DER STEIRER – BOTTLE COOLER
with the label “Schade, dass man Wein nicht streicheln kann” (it’s a pity you can’t stroke wine). To take a piece of the “Steirer” back to your home. Or a fancy gift.

RESERVATION REQUIRED!

DER STEIRER is by no means a hidden secret. The locals here in Graz are big fans and it is always well patronised. So if we have one tip then it’s this: Make sure you reserve a table!

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