THE LUNCH MENU
from 14. August. to 18. August 2017
…served on weekdays, 11.30am to 2:30pm, up to three courses.
on Monday
, the 14.8.
Cream of celery soup (A,C,G,L)
Fried califlower in chives sauce and salad (A,C,G)
or
Stripes auf Styrian chicken with Madagascar-pepper and tagliatelle (A,C,O,G)
on Tuesday
, the 15.8.
Roast ox in red wine jus served with broccoli and potatoe mushroom „gröstl“ (G,L,O)
on Wednesday
, the 16.8.
Cream of parsley soup (A,G,L)
Roasted cereal buffers with sour cream sauce and salad (A,C,G)
or
Roasted pork chop with gratiné tomatoes and bacon polenta (G)
on Thursday
, the 17.8.
Clear beef soup with sliced pancakes (A,C,G,L)
Styrian Mushroom goulash with bread dumpling and salad (A,G,O)
or
Osso Buco of pork in tomatoe basil sauce with maccaroni (A,C,G,L)
on Friday
, the 18.8.
Cream of hard cheese soup (G,L,O)
Calabaza pumpkin with little potatoe dumplings, sheep cheese and salad (A,C,G)
or
Filet of hack in herbal coat of breadcrumbs, with sauce tartare and parsley potatoes (D,G)
Soup and main dish
EUR 8,90
Soup of the day
EUR 2,80
Main dish of the day
EUR 7,90
Dessert of the day
EUR 2,80
The sunday roast
on 19. & 20. August 2017
…dished up on Saturdays, Sundays
when the stomach is growling.
The sunday roast on
19. & 20. August 2017
Roast ox in red wine jus served with broccoli and potatoe mushroom „gröstl“ (G,L,O)
EUR 17,50

DER STEIRER

Hans Weitzer (centre) was very busy running his wine bar back in 1910, the bar where DER STEIRER is located today. But he knew how to enjoy himself too, and took great delight in spending time in the company of his guests, sitting down together to share in delicious food and drink.
DER STEIRER follows in his footsteps: gemütlichkeit is our watchword. Our aim is to make you feel completely at home, savouring the taste of traditional Styrian (or “steirisch”, as the locals say) cuisine and our almost limitless selection of wine. Relax in a laid-back atmosphere, grab a quick coffee at the bar or find a souvenir of that uniquely Styrian joie de vivre.

MENU

Visit DER STEIRER and discover one of the most beautiful sides to Styria: its cuisine.

STARTERS & SALADS

Chantarelle-potato terrine (G) EUR 9,90

Lettuce, cabbage, potatoes and Styrian beans
with pumpkin-seed oil vinaigrette
(M,O) EUR 4,70

„Grazer Krauthäuptl“ salad (M,O) EUR 4,90

 

SOUPS

Bouillon with sliced pancakes, meat strudel or liver dumpling (A,C,G,L) EUR 3,60

Cold cucumber soup with crayfishes tailes (B,G) EUR 4,20

 

STYRIAN CLASSICS

Minced meat fritters
with mashed potatoes (A,G,L) EUR 11.50

Beef goulash with polenta –
“traditional recipe” (A,G) EUR 9.80

„Steirerpfandl“
Styrian turkey filet strips in cream sauce
with bacon and mushrooms,
served with small buttered dumplings
(A,C,G,O) EUR 14.50

Oven-roasted pork directly from the oven (evenings only)
with slice of bread dumpling
and warm cabbage salad (A,C,G) EUR 13,50

Filet steak
with red-wine-shallots
and sliced potatoes (G,O) EUR 27.50

Braised cutlet of beef
with onions and roasted potatoes (A) EUR 17,50

EMPEROR‘S RECOMMENDATION

Tafelspitz – Prime boiled beef with bouillon and sliced pancakes
or meat strudel served with pan fried potatoes, creamy spinach, chives cream
and apple-horseradish (A,C,G,L,O) EUR 21.50

Viennese escalope of veal with cranberries
and parsley potatoes (A,C,G) EUR 18.50

 

DESSERT AND SWEETS

Amaretto ice creamwith cherry ragout (A,C,G)
Chocolate brownie with raspberries (A,C,G)
Crème brûlée (C,G)

each dessert á EUR 5,50
Homemade apple strudel (A,C,G) EUR 4,80

Two kinds of „Arzberger“ cheese
with quince jelly (G,H) EUR 8,90

YOUR HOST
DER STEIRER serves the traditional, authentic taste of Styria in all its rich variety. Our concept of Styrian cuisine goes beyond the boundaries of the region, however. It includes dishes that made mouths water in the Kaiser’s time throughout imperial Austria-Hungary, from the royal palaces to the humblest abode, in mountains and valleys, in Ljubljana as in Trieste. The selection of Styrian specialities we offer varies according to the season, as does our range of Styrian drinks. Choose how you wish to be served: at any time, at your table or at the bar, a full meal or simply a tasting…

and now the eminently tasty tip from the steirer:
Lamb crown with rosemary potatoes (G) EUR 24,90

MAIN DISHES

Rainbow trout filletwith horseradish cream and young spinach,with potatoes (D,G) EUR 19.00

Branzino fillet with fresh herbs,Roasted on lime risotto (D,G) EUR 21.00

Fillet of beef in mushroom saucewith tagliatelle (A,C,G) EUR 23.50

Stuffed paprika withminced meatand potato pureè, (A,C,G) EUR 11.90

Chicken breast stuffedwith cream cheeseand lemon butter with grilled vegetables (G) EUR 14.90

Summer vegetables gulaschwith bread dumpling (L, A,C,G) EUR 12.90

Potato dumplingswith Chantarelle (A,C,G) EUR 12.90

Stuffed zucchini with cucumber-garlic dip (A,C,G) EUR 12.90

 

OUR „BACKHENDL“

In our Restaurant a serving of fried chicken comprises half of a Styrian chicken in crispy coating served in 6 pieces. (A,C) EUR 9,80

the styrian TAPAS

Tapas (Spanish for „lid” or „cover“) are appetizers that are served on small plates. In Spain they are usually eaten in bars and winebars – often standing up.

Styrian sheeps milk cheesewith tomatoes (G,A)
Tuna with egg (D,C,G)
Cracker in vinegar and oil (D,C,G)
Raw marinated beef with hard cheese (G)
Scallop of kohlrabi in nut coat of breadcrumbs with sour cream dip (A,C,G,H)
Marinated chicken wingswith carrots – cabbage salad (A,C,G,H)
Mushroomgulasch with black bread dumplings(A,C,G,L)
Trout of salmon with sesame sweet and sour (D,N,O)
Vanilla ribisel cake (A,C,G)

each EUR 3,00

Bread basket (A) EUR 1,80
Butter and spread (G) EUR 2,80

THE BREADED FRIED CHICKEN
Breaded fried chicken has been a Viennese speciality since the 18th century.
o make it, a ready-to-cook chicken is seasoned with salt, pepper and lemon juice before it is cut into pieces, separating the two breasts, the two joints and the two wings. The pieces are then dusted with flour, dipped in the beaten egg yolk and finally rolled in the breadcrumbs, and the chicken is then fried in plenty of butter or oil.

WINES OF THE MONTH

Every month we serve 12 wines by the glass from renowned
Styrian vineyards and promising young winemakers.

SCHNEEBERGER
„Bella Rosa“(O)
Fl. EUR 21,7
1/10 EUR 3,10

DIETL Welschriesling (O)
Fl. EUR 19,80
1/8 EUR 3,30

KOGLER
Gelber Muskateller Klassik (O)
Fl. EUR 22,80
1/8 EUR 3,80

BROLLI
Weißburgunder (O)
Fl. EUR 22,80
1/8 EUR 3,80

SCHILHAN
Sauvignon Blanc (O)
„Gamlitz“
Fl. EUR 23,40
1/8 EUR 3,90

WOHLMUTH
Sauvignon Blanc (O) „Steinriegel“
Fl. EUR 28,80
1/8 EUR 4,80

SCHEUCHER Morillon (O)
Fl. EUR 23,40
1/8 EUR 3,90

POLZ
Grauburgunder  „Grossnitzberger“ (O)
Fl. EUR 30,00
1/8 EUR 5,00

ERZHERZOG JOHANN
Schilcher (O)
Fl. EUR 20,40
1/8 EUR 3,40

SPECIAL RECOMMENDATIONS

SCHÖNBERGER
Blaufränkisch 2015  „Mörbisch“ (O)
Fl. EUR 27,00
1/8 EUR 4,50

SCHÜTZENHOF
Duunkelbunt (O)
Fl. EUR 22,80
1/8 EUR 3,80

J.HEINRICH Maestro (O)
Fl. EUR 33,60
1/8 EUR 5,60

MARKOWITSCH
RedMont (O)
Fl. EUR 34,80
1/8 EUR 5,80

SCHMÖLZER
Blauer Zweigelt (O)
Fl. EUR 22,80
1/8 EUR 3,80
MAHORKO
Cuveé „Oberglanz“ (O)
Fl. EUR 31,20
1/8 EUR 5,20

LANG
Schloßcuveé (O)
Fl. EUR 33,00
1/8 EUR 5,50

WE ALSO SELL GIFTS AND SOUVENIRS.

Our restaurant is the place to go to find special gift ideas. Give the gift of fantastic wines, Styrian delicacies, books and much more, all specially wrapped with an individual message.

HAUSBRANDT –
ESPRESSO COFFEE
directly from the traditional roasting plant in Triest to the shop. Enjoy the quality and passion of a genuine italian espresso.

DER STEIRER – PUMPKIN SEED OIL g.g.A.
A classic Styrian product… not to be missed! Not just for salads – try a few drops with vanilla ice cream or on scrambled eggs.

DER STEIRER – PUMPKIN SEED PESTO
A culinary delight and a perfect combination with pasta. Also suitable as a small souvenir.

DER STEIRER – BOTTLE COOLER
with the label “Schade, dass man Wein nicht streicheln kann” (it’s a pity you can’t stroke wine). To take a piece of the “Steirer” back to your home. Or a fancy gift.

RESERVATION REQUIRED!

DER STEIRER is by no means a hidden secret. The locals here in Graz are big fans and it is always well patronised. So if we have one tip then it’s this: Make sure you reserve a table!

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