THE LUNCH MENU
from 23.04. to 27.04.2018
…served on weekdays, 11.30am to 2:30pm, up to three courses.
on Monday
, the 23.4.
Semolina bound cream soup (A,C,G,L)
Quiche with ham, served with herbal-sour cream and mixed salad (A,C,G)
or
Pork cutlet with hash browned herbal potatoes (A,G)
on Tuesday
, the 24.4.
Clear beef broth with little sage dumplings (A,C,G,L)
Scalloped finger shaped potato dumplings with fresh chervil, served with salad (A,C,G)
or
Lamb cut in stripes with tomatoes, green beans and potato gratin (A,C,G)
on Wednesday
, the 25.4.
Creamy broccoli soup (A,G,L)
Roasted Zucchini patties with paprika peppers served with salad (A,C,G)
or
Roasted chicken breast in radish sauce with stirred polenta and two diffrent kinds of carrots (A,C,G,L)
on Thursday
, the 26.4.
Prime boiled beef soup with rasped pasta (A,C,L)
Styrian potato strudel with mushrooms and salad (A,C,G,O)
or
Pork roast in red wine sauce with vegetables and bread dumplings (A,C,G,L,O)
on Friday
, the 27.4.
Creamy cress soup (G,L)
Noddles with sliced ham and fresh mayoral served with salad (A,C,G)
or
Breaded Pollackfilet with cucumber-mayonnaise salad (A,C,D,G,M,O)
Soup and main dish
EUR 8,90
Soup of the day
EUR 2,80
Main dish of the day
EUR 7,90
Dessert of the day
EUR 2,80
The sunday roast
on 28.04. & 29.04.2018
…dished up on Saturdays, Sundays
when the stomach is growling.
The sunday roast on
28.04. & 29.04.2018
Juicy Ox roast with aspargus ragout and herbal brioche (A,C,G,L)
EUR 17,50

DER STEIRER

Hans Weitzer (centre) was very busy running his wine bar back in 1910, the bar where DER STEIRER is located today. But he knew how to enjoy himself too, and took great delight in spending time in the company of his guests, sitting down together to share in delicious food and drink.
DER STEIRER follows in his footsteps: gemütlichkeit is our watchword. Our aim is to make you feel completely at home, savouring the taste of traditional Styrian (or “steirisch”, as the locals say) cuisine and our almost limitless selection of wine. Relax in a laid-back atmosphere, grab a quick coffee at the bar or find a souvenir of that uniquely Styrian joie de vivre.

MENU

Visit DER STEIRER and discover one of the most beautiful sides to Styria: its cuisine.

STARTERS & SALADS

Springsalad with goat cheese and
pumpkin-seed oil vinaigrette (G,O) EUR 11.90

Our Styrian Salad
Lettuce with cabbage,
potatoes and Styrian beans
served with pumpkin-seed oil vinaigrette
(M,O) EUR 4.70

Corn-potato salad (M,O) EUR 5.70

„Grazer Krauthäuptl“
Cabbage salad with radishes (M,O) EUR 4.70

SOUPS

Bouillon with sliced pancakes, meat strudel or liver dumpling (A,C,G,L)
EUR 3,60

Cream of asparagus soup (G) EUR 4.20

Klostersuppe der Elisabethinen EUR 4.80

STYRIAN CLASSICS

Minced meat fritters
with mashed potatoes (A,G,L) EUR 11.50

Beef goulash with polenta –
“traditional recipe” (A,G) EUR 9.80

„Steirerpfandl“
Styrian turkey filet strips in cream sauce
with bacon and mushrooms,
served with small buttered dumplings
(A,C,G,O) EUR 14.50

Oven-roasted pork directly from the oven (evenings only)
with slice of bread dumpling
and warm cabbage salad (A,C,G) EUR 13,50

Filet steak
with red-wine-shallots
and sliced potatoes (G,O) EUR 27.50

Braised cutlet of beef
with onions and roasted potatoes (A) EUR 17,50

EMPEROR‘S RECOMMENDATION

Tafelspitz – Prime boiled beef with bouillon and sliced pancakes
or meat strudel served with pan fried potatoes, creamy spinach, chives cream
and apple-horseradish (A,C,G,L,O) EUR 21.50

Viennese escalope of veal with cranberries
and parsley potatoes (A,C,G) EUR 18.50

 

DESSERT AND SWEETS

Chocolate-banana tarte with almonds (C,G,A,H)

Crème brûlée (C,G)

Strawberry curd cheese tartlet (A,C,G)

Pieplant cake with yogurt ice cream (A,C,G)
each € 5,50

Homemade apple strudel (A,C,G) EUR 4,80

Two kinds of „Arzberger“ cheese
with quince jelly (A,C,G) EUR 8,90

YOUR HOST
DER STEIRER serves the traditional, authentic taste of Styria in all its rich variety. Our concept of Styrian cuisine goes beyond the boundaries of the region, however. It includes dishes that made mouths water in the Kaiser’s time throughout imperial Austria-Hungary, from the royal palaces to the humblest abode, in mountains and valleys, in Ljubljana as in Trieste. The selection of Styrian specialities we offer varies according to the season, as does our range of Styrian drinks. Choose how you wish to be served: at any time, at your table or at the bar, a full meal or simply a tasting…

and now the eminently tasty tip from the steirer:

Fresh asparagus
– with hollandaise
or
– with prosciutto and cheese
served with potatoes (C,G,O)
EUR 15.90

MAIN DISHES

Roasted madaillons of pork,
served with roasted potatoes
and vegetables (G,L) EUR 16.90

Filet tips of beef with Cognac-
madagascar-pepper sauce
and pasta (A,C,G) EUR 25.50

Roast of lamb back filet
with bacon-beans
and rosmary potatoes EUR 23.50

Whole roasted trout
with stinging nettle pesto,
served with potatoes (A,G,D) EUR 19.00

Filet of sea bass
with rucola lemon pasta (A,C,G,D) EUR 19.00

Asparagus risotto (G) EUR 14.90

Tagliatelle
with sheep´s milk cheese
and asparagus (A,G) EUR 14.90

Three kinds of polenta
with leaf spinach (A,G) EUR 12.90

OUR „BACKHENDL“

In our Restaurant a serving of fried chicken comprises half of a Styrian chicken in crispy coating served in 6 pieces. (A,C) EUR 9,80

the styrian TAPAS

Tapas (Spanish for „lid” or „cover“) are appetizers that are served on small plates. In Spain they are usually eaten in bars and winebars – often standing up.

Bread with butter and radishes (A,G)

Salmon tartare with quail´s egg (A,D,C,G)

Chicken liver terrine
with sauce Cumberland (A,C,G,L)

Classic ham roll (C,G)

Ramson pasta with crayfish (A,B,C,G,)

Battered char sweet and sour (D,G)

Breast of duck with pieplant (O)

False trout with spring-herbal dip (A,C,G)

Semolina dumpling
on strawberrie-pieplant ragout (A,C,G,H)

each EUR 3,00

Bread basket (A) EUR 1,80
Butter and spread (G) EUR 2,80

THE BREADED FRIED CHICKEN
Breaded fried chicken has been a Viennese speciality since the 18th century.
o make it, a ready-to-cook chicken is seasoned with salt, pepper and lemon juice before it is cut into pieces, separating the two breasts, the two joints and the two wings. The pieces are then dusted with flour, dipped in the beaten egg yolk and finally rolled in the breadcrumbs, and the chicken is then fried in plenty of butter or oil.

WINES OF THE MONTH

Every month we serve 12 wines by the glass from renowned
Styrian vineyards and promising young winemakers.

LAMBAUER
Riesling Sekt (O)
Fl. EUR 35,70
0,1l EUR 5,10

ERWIN SABATHI
Welschriesling (O)
Fl. EUR 19,80
1/8 EUR 3,30

SCHMÖLZER
Gelber Muskateller
Fl. EUR 23,40
1/8 EUR 3,90
„Klassik“ (O)

POSCH
Weißburgunder (O)
Fl. EUR 21,60
1/8 EUR 3,60

WRUSS
Sauvignon Blanc (O)
„Classic“
Fl. EUR 22,80
1/8 EUR 3,80

TRUMMER
Sauvignon Blanc (O)
„Spielfelder“
Fl. EUR 28,80
1/8 EUR 4,80

ELSNEGG
„Morillon Klassik“ (O)
Fl. EUR 25,20
1/8 EUR 4,20

LEITNERHOF
Grauburgunder (O)
„Prebensdorfberg“
Fl. EUR 25,20
1/8 EUR 4,20

ELISABETH
Riesling Alte Reben (O)
Fl. EUR 33,00
1/8 EUR 5,50

SPECIAL RECOMMENDATIONS

ROSI SCHUSTER
Blaufränkisch 2015 (O)
Fl. EUR 26,40
1/8 EUR 4,60

TRIEBAUMER
Cuveé Maulwurf 2014 (O)
Fl. EUR 39,00
1/8 EUR 6,50

STIEGELMAR
Cuveé Heideboden 2015 (O)
Fl. EUR 29,40
1/8 EUR 4,90

J.HEINRICH
Maestro 2015 (O)
Fl. EUR 33,60
1/8 EUR 5,60

HIDEN
Schilcher (O)
Fl. EUR 19,80
1/8 EUR 3,30

MAHORKO
Cuveé Oberglanz (O)
Fl. EUR 31,80
1/8 EUR 5,30

THALLER
Blauer Zweigelt (O)
Fl. EUR 22,80
1/8 EUR 3,80

WE ALSO SELL GIFTS AND SOUVENIRS.

Our restaurant is the place to go to find special gift ideas. Give the gift of fantastic wines, Styrian delicacies, books and much more, all specially wrapped with an individual message.

HAUSBRANDT –
ESPRESSO COFFEE
directly from the traditional roasting plant in Triest to the shop. Enjoy the quality and passion of a genuine italian espresso.

DER STEIRER – PUMPKIN SEED OIL g.g.A.
A classic Styrian product… not to be missed! Not just for salads – try a few drops with vanilla ice cream or on scrambled eggs.

DER STEIRER – PUMPKIN SEED PESTO
A culinary delight and a perfect combination with pasta. Also suitable as a small souvenir.

DER STEIRER – BOTTLE COOLER
with the label “Schade, dass man Wein nicht streicheln kann” (it’s a pity you can’t stroke wine). To take a piece of the “Steirer” back to your home. Or a fancy gift.

RESERVATION REQUIRED!

DER STEIRER is by no means a hidden secret. The locals here in Graz are big fans and it is always well patronised. So if we have one tip then it’s this: Make sure you reserve a table!

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