THE LUNCH MENU
from 26. June. to 30. June 2017
…served on weekdays, 11.30am to 2:30pm, up to three courses.
on Monday
, the 26.6.
Cream of sweet pepper soup (G,L)
Broccoli millet casserole with salad (A,C,G)
or
Stuffed chicken breast in rosemary gravy, served with two kinds of carrots and „Sterz“ slice (G)
on Tuesday
, the 27.6.
Clear beef broth with dough (A,G)
Fried vegetable escalope with sauce tartare, served with salad (A,C,O)
or
Turkey strips in cream with mushrooms, served with small shaped herb dumplings (A,C,G)
on Wednesday
, the 28.6.
Cream of kohlrabi soup (A,G)
Roasted spelt patties with lescó, served with salad (A,C,G)
or
Neck of pork with polenta and cheese (A,G,L,O)
on Thursday
, the 29.6.
Clear beef broth with herb slice (A,C,G,L)
Pasta with basil pesto served with salad (A,C,G,H)
or
Pork medaillons in red wine onions, served with roasted potatoes (G,O)
on Friday
, the 30.6.
Clear beef broth with sliced pancakes (A,C,G,L)
Stuffed courgette with minced meat in tomato sauce, served with salad (A,C,G)
or
Roasted filet of pikeperch with potatoes and mangold (D,G)
Soup and main dish
EUR 8,90
Soup of the day
EUR 2,80
Main dish of the day
EUR 7,90
Dessert of the day
EUR 2,80
The sunday roast
on 01. & 02. July 2017
…dished up on Saturdays, Sundays
when the stomach is growling.
The sunday roast on
01. & 02. July 2017
Breast of calf stuffed with roll and herbs in natural sauce, served with vegetables (G,L,O)
EUR 17,50

DER STEIRER

Hans Weitzer (centre) was very busy running his wine bar back in 1910, the bar where DER STEIRER is located today. But he knew how to enjoy himself too, and took great delight in spending time in the company of his guests, sitting down together to share in delicious food and drink.
DER STEIRER follows in his footsteps: gemütlichkeit is our watchword. Our aim is to make you feel completely at home, savouring the taste of traditional Styrian (or “steirisch”, as the locals say) cuisine and our almost limitless selection of wine. Relax in a laid-back atmosphere, grab a quick coffee at the bar or find a souvenir of that uniquely Styrian joie de vivre.

MENU

Visit DER STEIRER and discover one of the most beautiful sides to Styria: its cuisine.

STARTERS & SALADS

Salad with smoked fish and crayfish, served with french dressing (B,D,O) EUR 11.90

Lettuce, cabbage, potatoes and Styrian beans
with pumpkin-seed oil vinaigrette
(M,O) EUR 4,70

„Grazer Krauthäuptl“ salad (M,O) EUR 4,90

 

SOUPS

Bouillon with sliced pancakes, meat strudel or liver dumpling (A,C,G,L) EUR 3,60

Cream of kohlrabi soup (G) EUR 3,90

 

STYRIAN CLASSICS

Minced meat fritters
with mashed potatoes (A,G,L) EUR 11.50

Beef goulash with polenta –
“traditional recipe” (A,G) EUR 9.80

„Steirerpfandl“
Styrian turkey filet strips in cream sauce
with bacon and mushrooms,
served with small buttered dumplings
(A,C,G,O) EUR 14.50

Oven-roasted pork directly from the oven (evenings only)
with slice of bread dumpling
and warm cabbage salad (A,C,G) EUR 13,50

Filet steak
with red-wine-shallots
and sliced potatoes (G,O) EUR 27.50

Braised cutlet of beef
with onions and roasted potatoes (A) EUR 17,50

EMPEROR‘S RECOMMENDATION

Tafelspitz – Prime boiled beef with bouillon and sliced pancakes
or meat strudel served with pan fried potatoes, creamy spinach, chives cream
and apple-horseradish (A,C,G,L,O) EUR 21.50

Viennese escalope of veal with cranberries
and parsley potatoes (A,C,G) EUR 18.50

 

DESSERT AND SWEETS

Chocolate tart with cream (A,C,G)
Créme Brulée (C,G)
Strawberries coated in dough (A,C,G,H)
Cream tartlet with berries (A,C,G)
Homemade apple strudel
with cinnamon cream (A,C,G) EUR 4,80

Two kinds of „Arzberger“ cheese
with quince jelly (G,H) EUR 8,90

YOUR HOST
DER STEIRER serves the traditional, authentic taste of Styria in all its rich variety. Our concept of Styrian cuisine goes beyond the boundaries of the region, however. It includes dishes that made mouths water in the Kaiser’s time throughout imperial Austria-Hungary, from the royal palaces to the humblest abode, in mountains and valleys, in Ljubljana as in Trieste. The selection of Styrian specialities we offer varies according to the season, as does our range of Styrian drinks. Choose how you wish to be served: at any time, at your table or at the bar, a full meal or simply a tasting…

and now the eminently tasty tip from the steirer:
Lamb crown with rosemary potatoes (G) EUR 24,90

MAIN DISHES

Cutlet of veal with lemon vegetables (G,L) EUR 21,90

Chicken cordon bleu with rice and peas (A,C,G) EUR 12,90

Filet tips of beef with
Cognac-madagascar-pepper sauce and pasta (A,C,G) EUR 23,50

Roasted char with
lobster sauce served with pasta (A,B,C,D,G) EUR EUR 21,00

Salmon trout on a skewer served with spinach risotto (D,G) EUR EUR 19,00

Pasta with morels (A,C,G) EUR 12,90

Mangel-sheep´s cheese lasagne (A,C,G) EUR 12,90

 

OUR „BACKHENDL“

In our Restaurant a serving of fried chicken comprises half of a Styrian chicken in crispy coating served in 6 pieces. (A,C) EUR 9,80

the styrian TAPAS

Tapas (Spanish for „lid” or „cover“) are appetizers that are served on small plates. In Spain they are usually eaten in bars and winebars – often standing up.

Spinach salad with nuts (M,O)

Terrine of wels catfish with creamy caviar (D,G)

Prime boiled beef in aspic with vinaigrette (L,O)

Savory sheep´s milk tartlet with cress (G)

Cauliflower with buttered breadcrumbs (A,G)

Roasted filet of trout with parsley foam (C,D,G)

„Maibock“ goulash with chervil dumplings (A,C,G,O)

Chicken breast with morels (G)

Small elder „Gugelhupf“ with stewed strawberries (A,C,G) each EUR 3,00

Bread basket (A) EUR 1,80
Butter and spread (G) EUR 2,80

THE BREADED FRIED CHICKEN
Breaded fried chicken has been a Viennese speciality since the 18th century.
o make it, a ready-to-cook chicken is seasoned with salt, pepper and lemon juice before it is cut into pieces, separating the two breasts, the two joints and the two wings. The pieces are then dusted with flour, dipped in the beaten egg yolk and finally rolled in the breadcrumbs, and the chicken is then fried in plenty of butter or oil.

WINES OF THE MONTH

Every month we serve 12 wines by the glass from renowned
Styrian vineyards and promising young winemakers.

LEITNERHOF, Gelber Muskateller Brut (O)
Fl. EUR 29,40
1/8 EUR 4,20

SCHILHAN, Welschriesling (O)
Fl. EUR 19,80
1/8 EUR 3,30

GERMUTH, Gelber Muskateller (O)
Fl. EUR 22,20
1/8 EUR 3,30

WRUSS, Weißburgunder (O)
Fl. EUR 21,60
1/8 EUR 3,60

SKOFF ORIGINAL, Sauvignon Blanc (O)
Fl. EUR 24,60
1/8 EUR 4,10

GROSS, Sauvignon Blanc (O) „Colles“
Fl. EUR 33,60
1/8 EUR 5,60

POLZ, Chardonnay (O) „Graßnitzberg“
Fl. EUR 30,60
1/8 EUR 5,10

SCHAUER, Grauburgunder (O) „Schiefer“
Fl. EUR 24,60
1/8 EUR 4,10

SCHMÖLZER, Sämling (O)
Fl. EUR 21,60
1/8 EUR 3,60

SPECIAL RECOMMENDATIONS

SCHÖNBERGER, Blaufränkischer 2015 (O) „Mörbisch“
Fl. EUR 27,00
1/8 EUR 4,50

GESELLMANN, zb Cuvée 2015 (O)
Fl. EUR 25,80
1/8 EUR 4,30

LEHRNER, Cuvée 2013 (O) „Paulus“
Fl. EUR 31,80
1/8 EUR 5,30

PREISINGER, Heidboden 2014 (O)
Fl. EUR 29,40
1/8 EUR 4,90

NEUMEISTER, Blauer Zweigelt (O)
Fl. EUR 21,00
1/8 EUR 3,50

MAHORKO, Cuveé (O) „Oberglanz“
Fl. EUR 31,20
1/8 EUR 5,20

LANG, Schloßcuveé (O)
Fl. EUR 33,00
1/8 EUR 5,50

WE ALSO SELL GIFTS AND SOUVENIRS.

Our restaurant is the place to go to find special gift ideas. Give the gift of fantastic wines, Styrian delicacies, books and much more, all specially wrapped with an individual message.

STRAUSS –
SAUVIGNON BLANC
GAMLITZBERG 2010

Still a relatively unknown wine, despite being sold since 1810… but an excellent choice nonetheless

KÜRBISHOF KOLLER – PUMPKIN SEED OIL IN A CAN
A classic Styrian product… not to be missed!

DENISE THE BAKER – WINE CRISPS
Baked in accordance with the 5 Elements teachings of traditional Chinese medicine.

LAURA ASHLEY GARDEN – NEW IN OUR SHOP
One of the biggest names in fashion, combining stylish, modern, colourful and innovative products in perfect harmony.

RESERVATION REQUIRED!

DER STEIRER is by no means a hidden secret. The locals here in Graz are big fans and it is always well patronised. So if we have one tip then it’s this: Make sure you reserve a table!

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